Bhatt Dal – Himalayan Black Soybean (100% Natural & Protein-Rich)

Bhatt Dal, or Himalayan Black Soybean, is one of the most authentic staples of the Uttarakhand hills — grown in the pristine valleys where pure spring water, fertile soil, and clean mountain air nurture every seed.

Traditionally known for its deep, earthy flavor and rich nutrition, Bhatt Dal is a wholesome source of plant-based protein, iron, and dietary fiber. For generations, it has been the soul of Himalayan kitchens — cooked slowly over wood fires into a hearty dish called Bhatt ki Churdkani, celebrated for its smoky aroma and rustic taste.

At Himalayan Legacy, we work directly with smallholder farmers who continue to preserve traditional mountain farming methods — no chemicals, no shortcuts, just natural growth and sun drying. Each batch is carefully cleaned, hand-sorted, and packed to retain its natural goodness and aroma.

Why Choose Himalayan Legacy Bhatt Dal

• Sourced from high-altitude Himalayan farms in Uttarakhand

• 100% natural and unpolished

• High in protein, iron, and essential minerals

• Rich, earthy flavor and easy to digest

• Sustainably grown and ethically hand-packed

How to Enjoy
Ideal for traditional Bhatt ki Churdkani, or use it in soups, stews, and protein-rich vegetarian recipes for a nourishing, authentic Himalayan experience.

Every packet of Bhatt Dal carries a piece of the mountains — pure, wholesome, and full of heritage.