The Himalayan Legacy Whole Ragi (Finger Millet/Madua/Nachni) Grain | Gluten-Free,High Calcium Ragi

Ragi Atta (Stone-Ground)

Stone-ground Ragi Atta made from premium Himalayan finger millet grains.
Rich in calcium, iron, and dietary fiber for sustained energy and better digestion.

100% whole-grain ragi with no additives or blends.
Slow, low-heat stone grinding preserves nutrients and natural aroma.
Ideal for rotis, parathas, dosa, idli, porridges, cookies, and cakes.

Vegan | Naturally Gluten-Free | High in Fiber

Ingredients: 100% Ragi (Finger Millet)
Allergen Advice: Packed in a facility that also handles wheat and nuts.
Storage: Keep in an airtight container in a cool, dry place. Refrigerate for longer freshness.