The Himalayan Legacy Whole Ragi (Sabut Finger Millet) Grain | Organic/Hulled | Gluten-Free, Low GI | High Calcium, Iron & Fiber | For Sprouting, Milling, Porridge |

Himalayan Ragi, also known as Finger Millet, is one of the oldest and most nutrient-dense grains cultivated in the Himalayas. Grown on terraced mountain farms in Uttarakhand, this hardy crop thrives in mineral-rich soil and pure mountain air, giving it unmatched nutrition and an earthy flavor that connects you directly to the hills.

Naturally rich in calcium, iron, and plant protein, Ragi is a time-tested Himalayan staple known for building strength and endurance. For generations, mountain families have relied on it for daily nourishment — whether in traditional rotis, porridges, or warm breakfast meals.

At Himalayan Legacy, we source Ragi directly from smallholder farmers who use traditional and sustainable methods — no chemicals, no shortcuts, just pure mountain farming. The grains are sun-dried, cleaned, and packed without losing their natural aroma and wholesomeness.

Why Choose Himalayan Legacy Ragi

• Naturally gluten-free and rich in calcium & protein

• Sourced from high-altitude Himalayan farms

• Chemical-free, sustainably cultivated

• Ideal for rotis, porridges, and healthy baking

• 100% natural and hand-packed in eco-friendly packaging

Taste the strength of the mountains in every spoonful — pure, honest, and full of Himalayan heritage.